This zesty cornbread brings a flavorful twist to a classic favorite. Infused with the vibrant heat of fresh jalapeños and a touch of cheddar cheese, it’s the perfect addition to any meal. Whether you're serving it with chili, BBQ, or just enjoying it on its own, Southwest Sizzle Cornbread will add a delicious kick to your plate.
Ingredients:
- 1 c. cornmeal
- 1 c. all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 c. buttermilk
- 1/4 c. melted butter
- 2 large eggs
- 1 c. shredded sharp cheddar cheese
- 2 medium jalapeños, finely diced (seeds removed for less heat)
- 1/4 c. chopped fresh cilantro (optional, for garnish)
Instructions:
- Preheat your oven to 400°F. Grease an 8x8-inch square baking dish.
- Whisk cornmeal, flour, sugar, baking powder, salt, and pepper in large bowl.
- Whisk buttermilk, melted butter, and eggs in separate bowl until smooth.
- Stir cheese and jalapeños into dry ingredients.
- Pour wet ingredients into dry, stir gently until combined.
- Pour batter into pan, spread evenly. Bake 20-25 minutes until golden brown.
- Cool slightly before slicing. Garnish with cilantro (optional). Serve warm.