You have to taste this zesty salsa that combines the sweet, tropical flavor of ripe mango with the fiery heat of habanero peppers for a bold, unforgettable taste. Perfect as a dip for chips, a topping for grilled meats, or a tangy addition to tacos, Fiery Mango Tango Salsa brings the perfect balance of heat and sweetness, along with a kick of citrus.
Ingredients
- 2 ripe mangos, peeled and diced
- 1-2 Habanero peppers, finely chopped (adjust for heat preference)
- 1 small red onion, finely chopped
- 1/2 c. fresh cilantro, chopped
- 1 medium tomato, diced
- 1 lime, juiced
- 1/2 tsp salt
- 1 Tbsp honey or agave (optional, for extra sweetness)
- 1 Tbsp olive oil (optional, for a smoother texture)
Instructions
- Peel and dice mangos, place in bowl.
- Finely chop onion, tomato, and cilantro, add to bowl.
- Remove seeds from habaneros, finely chop, and add to mix (adjust quantity for more or less heat).
- Add lime juice, salt, and honey or agave (optional).
- Stir until combined. Add olive oil for smoother texture (optional). Adjust seasoning.
- Let sit for 30 minutes in fridge before serving for best flavor.